The dairy sector has received a win as the USDA releases federal funding for Dairy Business Innovation Initiatives. It comes following a national advocacy push last week to unfreeze the grant money.
Rebekah Sweeney with the Wisconsin Cheese Makers Association spoke with RFD-TV’s own Suzanne Alexander on why this funding is so important, the impact of unfreezing these funds, and the Champion Cheese Contest.
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“That supply-demand scenario is really what’s holding things strong.”
His department will be using a synthetic bait called “Swormlure Five,” which is engineered to smell like an open wound, attracting Screwworm flies to the bait
“We see the opportunity of streamlining the program.”
NCGA estimates that without pesticide use, crop yields could decline by at least 70%.