USDA: Rollins Signs Six State Waivers to Make America Healthy Again by Removing Unhealthy Foods from SNAP

Ag Secretary Brooke Rollins signed six MAHA waivers for SNAP in Hawaii, Missouri, North Dakota, South Carolina, Virginia and Tennessee.

usda logo.png

United States Department of Agriculture

(Washington, D.C., December 10, 2025, U.S. Department of Agriculture) — U.S. Secretary of Agriculture Brooke L. Rollins, joined by U.S. Secretary of Health and Human Services Robert F. Kennedy Jr., today announced the approval of six new state SNAP food-choice waivers under the Make America Healthy Again (MAHA) initiative. The waivers, submitted by Hawai‘i, Missouri, North Dakota, South Carolina, Virginia, and Tennessee, will amend the statutory definition of “food for purchase” under the Supplemental Nutrition Assistance Program (SNAP) beginning in 2026.

“President Trump has made it clear: we are restoring SNAP to its true purpose – nutrition. Under the MAHA initiative, we are taking bold, historic steps to reverse the chronic diseases epidemic that has taken root in this country for far too long,” said Secretary of Agriculture Brooke Rollins. “America’s governors are answering that call with courage and innovation, offering solutions that honor the generosity of the taxpayer while helping families live longer, healthier lives. With these new waivers, we are empowering states to lead, protecting our children from the dangers of highly-processed foods, and moving one step closer to the President’s promise to Make America Healthy Again.”

“Thank you to the 18 governors who are leading the charge on SNAP reform to restore the health of Americans—especially our kids. Their courageous leadership is exactly what we need to Make America Healthy Again,” said HHS Secretary Kennedy. “We cannot continue a system that forces taxpayers to fund programs that make people sick and then pay a second time to treat the illnesses those very programs help create.”

“This administration is taking a whole-of-government approach in our battle against obesity and chronic disease. By partnering with states on meaningful initiatives, such as today’s SNAP waivers, we answer President Trump’s call to Make America Health Again,” said CMS Administrator Dr. Mehmet Oz. “I applaud Secretary Rollins, Secretary Kennedy, and the partnering governors for their bold actions to improve Americans’ health and wellbeing.”

Governor Statements

Missouri Governor Mike Kehoe

“We are incredibly thankful for Secretary Rollins’ approval of our waiver,” said Governor Mike Kehoe. “Missouri is proud to partner with the Trump administration on the Make America Healthy Again movement as we refocus SNAP to maximize nutritional health for families while also supporting the abundant agricultural output of our state.”

North Dakota Governor Kelly Armstrong

“By investing in healthier food purchases with SNAP, we are taking a proactive step toward becoming the healthiest state in the nation,” said Governor Armstrong. “This waiver will lead to better health outcomes and quality of life for North Dakotans who participate in SNAP.”

South Carolina Governor Henry McMaster

“Thank you to President Trump and Secretary Rollins for approving our light-touch, common-sense approach to strengthen the SNAP program by promoting healthier outcomes for South Carolinians,” said Governor Henry McMaster. “By encouraging families to purchase healthy, nutritious food – and not junk food – we ensure federal taxpayer dollars are used to their maximum benefit and keep South Carolina at the forefront of the effort to Make America Healthy Again.”

Tennessee Governor Bill Lee

“The Trump Administration’s leadership to create innovative, responsible solutions that strengthen families and improve health outcomes will have a lasting impact on Tennesseans for generations to come,” said Governor Bill Lee. “I’m grateful to President Trump, Secretary Rollins, and Secretary Kennedy for quickly approving our SNAP waiver, and to our retailers and food producers for helping ensure nutritious food choices reach every community across our state.”

Virginia Governor Glenn Youngkin

“These actions build on Secretary Rollins’ “Laboratories of Innovation” initiative, announced on her first day in office, which invites governors to propose state-driven solutions to strengthen federal nutrition programs and protect taxpayer resources,” said Governor Glenn Youngkin. “Today’s approvals follow previously amended waivers in Arkansas, Idaho, Indiana, Iowa, Nebraska, and Utah, marking 12 states that have now partnered with USDA and HHS to strengthen SNAP’s nutritional integrity. Each waiver tailors excluded items based on state submissions and will go into effect in 2026.”

###

Press release provided by the U.S. Department of Agriculture

Related Stories
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
From projected drops in input costs to biofuel expansion and the USDA’s new “One Farmer, One File” initiative, Ag Secretary Brooke Rollins shared key policy priorities at Commodity Classic that put farm issues back in the spotlight.
Through “One Farmer, One File,” USDA’s mission is to create a single, streamlined record that follows the farmer — no matter where they go in the USDA system.
East Tennessee Children’s Hospital officially becomes Dolly Parton Children’s Hospital, marking a new era of compassionate, world-class pediatric care in Tennessee.
University of Nebraska President Dr. Jeffrey Gold discusses lingering winter illnesses, shares strategies to boost immunity, and advises rural communities on when to seek medical care on Rural Health Matters.

LATEST STORIES BY THIS AUTHOR:

Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
Agriculture Shows
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.