USDA scientists are backing artificial intelligence’s positive impact on farmers

Technology has been like a helping hand, filling the gaps of labor loss. Scientists with USDA tout the ability to allow farmers and ranchers to be in multiple places at once.

“You can be mapping the plants, mapping their performance, like how big are they, are they under stress, what kind of stress are they experiencing? Water and drought stress - is it nutrient stress? Or you could be quantifying, have you lost plants out there like, do you have less plants just because something died? Then you could also be using that to deliver nutrients or deliver other types of management practices,” said Steven Mirsky.

Technology is costly, and that has been a barrier for a lot of small operations, with some drones, for example, reaching tens of thousands of dollars.

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“If you’re passionate about agriculture, digital agriculture, robotics, and AI, I would say Nebraska is the place to be.”
“From our analysis and from what we’ve been seeing, we think, largely on ransomware, the food and ag industry is a target of opportunity.”
“Last year, looking across all the critical sectors, about 5.5% of every ransomware attack that we saw impacted the food and agriculture sector.”

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