USDA scientists are backing artificial intelligence’s positive impact on farmers

Technology has been like a helping hand, filling the gaps of labor loss. Scientists with USDA tout the ability to allow farmers and ranchers to be in multiple places at once.

“You can be mapping the plants, mapping their performance, like how big are they, are they under stress, what kind of stress are they experiencing? Water and drought stress - is it nutrient stress? Or you could be quantifying, have you lost plants out there like, do you have less plants just because something died? Then you could also be using that to deliver nutrients or deliver other types of management practices,” said Steven Mirsky.

Technology is costly, and that has been a barrier for a lot of small operations, with some drones, for example, reaching tens of thousands of dollars.

Related Stories
Golden Harvest & GHX Soy Product Manager Ryan Dunsbergen tells us what farmers can expect when it comes to new soybean varieties for the new year.
The German company Constellr is part of the John Deere Start-Up Collaborator Program in 2024. It plans to launch a geothermal satellite next year that will give farmers and ranchers better tools to monitor surface temperature from space.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.