USDA taps Tennessee ag education expert Dr. Jaye L. Hamby to lead NIFA

The U.S. Department of Agriculture (USDA) appointed Dr. Jaye L. Hamby as the new Director of the National Institute of Food and Agriculture (NIFA).

usda building_Photo by kmiragaya via AdobeStock_124652477.jpg

The U.S. Department of Agriculture Building in Washington, D.C.

In his new role at the National Institute of Food and Agriculture (NIFA), Dr. Jaye Hamby will oversee efforts to advance scientific breakthroughs in agriculture, support community outreach initiatives, and cultivate the next generation of agricultural leaders through the USDA‘s grant wing.

“Dr. Hamby’s deep-rooted experience in agriculture—from hands-on work in farming to decades of leadership in research and innovation—makes him the ideal choice to lead NIFA,” said U.S. Secretary of Agriculture Brooke Rollins in a press release. “His commitment to advancing agricultural research, extension, and education will help drive solutions to the industry’s most pressing challenges and ensure the continued strength and global competitiveness of U.S. agriculture.”

A Tennessee native, Dr. Hamby grew up on his family’s cow-calf operation and became involved in agriculture through 4-H and FFA, eventually serving as a national FFA officer. He later earned a bachelor’s degree in agricultural education from the University of Tennessee, followed by master’s and doctorate degrees in agricultural education from Oklahoma State University. Over the years, he has led extensive research on concept testing, product marketing, value driver analysis, and market trends to support agricultural producers.

Dr. Manjit K. Misra served as NIFA’s Director from May 8, 2023, to March 20, 2025, under the Biden Administration before Dr. Hamby was appointed the new director. Before Dr. Misra’s appointment, Dr. Dionne Toombs served as NIFA’s Acting Director from April 11, 2022 - May 8, 2023.

TO LEARN MORE ABOUT NIFA, READ THESE ARTICLES BY FARMHER:

Breaking The “Grass” Ceiling: From the Winter Strawberry Capital to Our Nation’s Capital
Ag InnovatHER Helps Lead NIFA from the Heartland

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
Taiwan’s pledge to expand imports strengthens export prospects for U.S. row crops, livestock products, and specialty commodities, while the USDA’s broader trade push seeks to diversify farm markets globally.
“American soybean farmers—who are already reeling from your sweeping tariffs—deserve better.”
FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.
The shutdown is yet another hurdle for producers navigating a challenging year marked by high input costs, volatile markets, and uncertain trade conditions.
Sergio Bortolozzo, President of the Brazilian Rural Society, discusses the importance of global collaboration and innovation in empowering women in the agricultural sector.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.