USDA taps Tennessee ag education expert Dr. Jaye L. Hamby to lead NIFA

The U.S. Department of Agriculture (USDA) appointed Dr. Jaye L. Hamby as the new Director of the National Institute of Food and Agriculture (NIFA).

usda building_Photo by kmiragaya via AdobeStock_124652477.jpg

The U.S. Department of Agriculture Building in Washington, D.C.

In his new role at the National Institute of Food and Agriculture (NIFA), Dr. Jaye Hamby will oversee efforts to advance scientific breakthroughs in agriculture, support community outreach initiatives, and cultivate the next generation of agricultural leaders through the USDA‘s grant wing.

“Dr. Hamby’s deep-rooted experience in agriculture—from hands-on work in farming to decades of leadership in research and innovation—makes him the ideal choice to lead NIFA,” said U.S. Secretary of Agriculture Brooke Rollins in a press release. “His commitment to advancing agricultural research, extension, and education will help drive solutions to the industry’s most pressing challenges and ensure the continued strength and global competitiveness of U.S. agriculture.”

A Tennessee native, Dr. Hamby grew up on his family’s cow-calf operation and became involved in agriculture through 4-H and FFA, eventually serving as a national FFA officer. He later earned a bachelor’s degree in agricultural education from the University of Tennessee, followed by master’s and doctorate degrees in agricultural education from Oklahoma State University. Over the years, he has led extensive research on concept testing, product marketing, value driver analysis, and market trends to support agricultural producers.

Dr. Manjit K. Misra served as NIFA’s Director from May 8, 2023, to March 20, 2025, under the Biden Administration before Dr. Hamby was appointed the new director. Before Dr. Misra’s appointment, Dr. Dionne Toombs served as NIFA’s Acting Director from April 11, 2022 - May 8, 2023.

TO LEARN MORE ABOUT NIFA, READ THESE ARTICLES BY FARMHER:

Breaking The “Grass” Ceiling: From the Winter Strawberry Capital to Our Nation’s Capital
Ag InnovatHER Helps Lead NIFA from the Heartland
Related Stories
“I just have a very hard time believing the federal government’s going to default on its own agreements...”
Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that advocating for women in agriculture is a passion of hers, and she also gave women some words of encouragement.
Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that our ag programs are imperative.
Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor what steps the Administration might take to alleviate water issues (i.e. enlarging dams, building more reservoirs).

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Ethanol producers face a widening opportunity window as aviation and marine fuel markets expand, with the potential to add billions in demand if policy and certification align.
Lawmakers and ag industry groups welcomed the confirmations, citing the direct impact of these leaders on western ranchers, water and land management, conservation programs, and regulatory reform.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.
American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option besides addressing ag labor shortages.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.