USMEF Names New Chair at Strategic Planning Conference

USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.

INDIANAPOLIS (RFD-TV) — The U.S. Meat Export Federation (USMEF), an organization focused on increasing profit opportunities for the American red meat industry, named Jay Theiler as its new chairman. The announcement came during the Federation’s strategic planning conference in Indianapolis.

Theiler joined us on Friday’s Market Day Report to discuss his new role and provide an update on the conference, which also included planning for international trade strategies and collaboration with producers, packers, and other stakeholders.

In his interview with RFD-TV News, Theiler shared a brief overview of his background, his experience in the red meat industry, and what led him to take on the chairmanship. He also discussed his priorities for the Federation, emphasizing the importance of supporting U.S. meat exports and maintaining strong relationships with global markets.

Theiler highlighted what sets USMEF apart from other trade organizations, noting its focus on connecting producers directly with international buyers and promoting long-term growth for the U.S. red meat sector.

Related Stories
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.

LATEST STORIES BY THIS AUTHOR:

Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
Longtime MLF pro angler Fred “Boom Boom” Roumbanis shares how he and Jeff Sprague of Team YETI are preparing for the Team Series Summit Cup.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.