USMEF Names New Chair at Strategic Planning Conference

USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.

INDIANAPOLIS (RFD-TV) — The U.S. Meat Export Federation (USMEF), an organization focused on increasing profit opportunities for the American red meat industry, named Jay Theiler as its new chairman. The announcement came during the Federation’s strategic planning conference in Indianapolis.

Theiler joined us on Friday’s Market Day Report to discuss his new role and provide an update on the conference, which also included planning for international trade strategies and collaboration with producers, packers, and other stakeholders.

In his interview with RFD-TV News, Theiler shared a brief overview of his background, his experience in the red meat industry, and what led him to take on the chairmanship. He also discussed his priorities for the Federation, emphasizing the importance of supporting U.S. meat exports and maintaining strong relationships with global markets.

Theiler highlighted what sets USMEF apart from other trade organizations, noting its focus on connecting producers directly with international buyers and promoting long-term growth for the U.S. red meat sector.

Related Stories
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.

LATEST STORIES BY THIS AUTHOR:

Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss how seasonal stress and mental health concerns can make it more challenging to get a restful night’s sleep
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
Among many longstanding traditions at the FFA Convention & Expo is the National FFA Band.
Pork producers are making Veterans Day a little brighter for Iowa’s military families.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.