National Beef Month reveals record-low cattle inventory, which is driving high prices. Analysts expect no relief until next year.
The Virginia Farm Bureau gives us a look at how farmers are facing both challenges and opportunities as consumer demand remains strong despite increased costs.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
