The U.S. produces the most cheese in the world.
The Virginia Farm Bureau presents this video highlighting how the state is producing internationally acclaimed farmstead and artisan cheeses.
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John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The university’s dairy program combines hands-on education, technology and dairy production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Women from across the farm sector gathered in Washington to discuss leadership, advocacy and industry opportunities
