The U.S. produces the most cheese in the world.
The Virginia Farm Bureau presents this video highlighting how the state is producing internationally acclaimed farmstead and artisan cheeses.
Related Stories
Rising production underscores the importance of marketing discipline and margin protection as milk supplies expand.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Lower milk prices may pressure margins, but strong cattle values could soften near-term financial impacts.
Sponsored
Golden Harvest’s Corn Technical Product Lead, Todd McRoberts, unveils their line of Northern corn hybrids built for resilience and performance in colder climates.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
American Farm Bureau Federation (AFBF) economist Danny Munch joined us on Thursday’s Market Day Report to break down the scope of the U.S. Christmas Tree industry and what growers are up against.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.