Voting for American Ag: Rallying together to withstand anti-animal ag initiatives in California and Colorado

Activists can be relentless in their attacks against animal agriculture, but last year’s ballot measures were shot down.

National Pork Producers CEO Bryan Humphreys reflects on the wins for agriculture.

“There was a ballot measure in Sonoma County, California, and one in Denver, Colorado — the one in Sonoma County was going to ban confined animal feeding operations, and 85% of the folks there voted against that and with American farmers,” Humphreys explains. “In the state of Colorado, in Denver, there was an effort to ban harvest facilities, and 65% of Denver voters voted with American agriculture to stop that ban. A couple of bright spots over the election, where the voters stuck with American agriculture.”

Humphreys was especially encouraged by these efforts to stop the bans, calling the grassroots agriculture efforts heartwarming.

Related Stories
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Dr. Jeffrey Gold discusses eye protection and injury prevention in everyday agricultural activities on Rural Health Matters.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Prepare for tighter cash flow, delayed capital buys, and policy-driven risk management this fall.
Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.
Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.
Lewis Williamson, from HTS Commodities, joined us to share insights on the farm economy from producers in the field.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.