FORT WORTH, Texas (RFD NEWS) — A Texas tradition since 1896, the Fort Worth Stock Show and Rodeo continues its 23-day celebration of agriculture in the region. The event features livestock competitions, live music, and family-friendly entertainment, staying true to its longtime slogan, “This Thing Is Legendary.”
Communications Director Matt Brockman joined us on Wednesday’s Market Day Report with an update on several key events taking place during the show.
In his interview with RFD NEWS, Brockman highlighted the Junior Barrow and Steer Show, discussing the dedication and preparation exhibitors have put into their animals to compete this Thursday and Friday. He also touched on the upcoming Bridles and Brains Collegiate Ranch Horse Competition, another featured competition that tests competitors in both the saddle and ranch-related skills.
Finally, Brockman spoke about the excitement surrounding the Junior Sale of Champions and why viewers should tune in on Saturday.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent. Events from the Fort Worth Stock Show & Rodeo will be streamed live on RFD+. Don’t miss the Junior Sale of Champions, which airs Saturday, February 7, at 10 a.m. ET, on RFD Network and streaming on RFD+.
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!