It is National Cheese Lover’s Day!
To celebrate, we head to Utah, where Heber Valley Artisan Cheese is the result of what began with their first dairy cow in the late 1800s. Today, the herd produces hand-crafted cheese that is sold in their shop.
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The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
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What started as a childhood dream has turned into a Georgia man’s life’s work.
“Milk is the most nutritious drink known to mankind.”
