Legacy of Cheese: From an 1800s dairy to hand-crafted cheese

Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.

It is National Cheese Lover’s Day!

To celebrate, we head to Utah, where Heber Valley Artisan Cheese is the result of what began with their first dairy cow in the late 1800s. Today, the herd produces hand-crafted cheese that is sold in their shop.

LATEST STORIES BY THIS AUTHOR:

Today is Veterans Day, a day to honor all of the brave men and women who have served this great nation in times of war and in peace, those who are still with us, and those who gave the ultimate sacrifice.
“A lot of natural instincts involved in this format.”
Heritage Cup Begins Sunday, September 14th at 10 AM ET