The U.S. dairy industry is reacting positively to USDA’s new HPAI plans.
National Milk Producers Federation President and CEO Greg Doud shared this statement:
“Dairy farmers and cooperatives appreciate USDA’s leadership in supporting American agriculture and safeguarding animal health... Dairy farmers and all of agriculture take biosecurity seriously, and we’re thankful for these actions that will further those efforts.”
The International Dairy Foods Association also applauded the efforts and was especially grateful for the $100 million investment into research on potential HPAI vaccines. The organization’s President and CEO Dr. Michael Dykes is urging the agency to quickly develop and approve effective and safe bovine vaccines to guard cattle against the disease.
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Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
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Early Cattle-on-Feed estimates point to slightly tighter cattle supplies, reinforcing the need to monitor prices and timing for winter marketing.
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