Farmers across the United States had a challenging season last year. In Georgia, they endured a number of natural disasters. Estimates show more than $200 million worth of cotton was lost to hurricane damage.
The Farm Monitor shows us what agriculture groups and farmers are expecting for the new year.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
