From trade agreements to farmland protection, there are a number of issues top of mind for farmers as we embark on a new year for agriculture.
President of Kentucky Farm Bureau, Eddie Melton spoke with RFD-TV’s own Suzanne Alexander on 2025 farmland production, rural development, and the industry’s priorities.
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Corn exports remain strong, while soybeans and wheat shift week to week on river conditions and global demand.
AFBF Vice President of Public Policy and Economic Analysis, Dr. John Newton, explains the factors contributing to the growing financial strain in the ag sector and the urgent need for swift economic support.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
