What are the challenges of inspiring the next generation of ag educators?

More young people are showing an interest in farming. The latest Census of Agriculture showed a seven percent gain in farmers under the age of 44, compared to the prior Census back in 2017, and producers under the age of 25 saw the largest gain.

While there is a greater interest, ag educators say it comes with more challenges. Texas A&M AgriLife Extension shows us how they are empowering ag teachers in the Lone Star State, while making a difference in rural communities.

LATEST STORIES BY THIS AUTHOR:

Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.