What is the true cost of repealing the death tax on agriculture?

“We want permanency.”

Congress is getting to work on a tax package that would extend the 2017 tax cuts.

Some ag industry members advocate for the death tax as a possible tax cut and ask for a permanent exemption for farmers and ranchers. The National Cattlemen’s Beef Association says this would protect thousands of farms.

“This is a country that is custom-built for agriculture. Everyone else in the world is jealous of what we have and because of the quality of what we have, and we’re really good at using it. The problem is as that value goes up if the tax code doesn’t reflect that, then you’re going to have a lot of people that are caught up in it. That’s one of the things we found in our tax survey is that if that death tax rolls back, we have 61% of those 1,200 survey respondents that are going to suffer from this, and that’s reflective on the whole industry. This is not a handful of people that are going to get caught up in it. If this prevents back to that $5,000,000 adjusted for inflation, if it goes back then that’s going to hit a ton of people,” according to Kent Bacus.

Bacus says that a permanent repeal of death taxes on ag land has strong support in both the House and Senate, but he believes that it is going to come down to crunching the numbers.

“We want permanency in this, but as far as, you know, Congress’s ability to pay for all of it— we don’t know. It’s still a little early to tell. I think, there’s broad support for having permanent repeal of this, but you know, as they get to those backrooms and they crunch numbers, we don’t know what that outcome is going to look like,” he notes. “But that’s why we have to come down so hard on this. We can’t start compromising on the get-go. Otherwise, you’re never going to achieve. So, we’ve taken that firm position that we need full permanent repeal of the death tax. We need this for future generations.”

He expects Congress to send a package to President Trump by the end of May, but he says that there could be some hang-ups in the Senate.

Related Stories
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Margin pressure and competitiveness concerns are shaping cautious outlooks.
Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.
Shaun Haney, host of RealAg Radio, outlines potential risks for agriculture as negotiations continue between the two countries

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?