Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
Like a greatest hits album, “TCR Classics: Bob’s Picks” is filled with some of TCR host Bob Phillips’ most cherished memories reporting on The Lone Star State with his wife, Kelli, for nearly three decades. Plus, the 16-episode series is available to stream for FREE on RFD-TV Now!
We gathered our favorite farming podcasts!
Hollywood celebrities may attend movie premieres and other red carpet events filled with big city lights. Still, a few grew up on several acres surrounded by animals and rolling fields. Here are eight notable figures in film and television who grew up on a farm.
From the earliest times, mankind strove to solve the problem of basic day-to-day survival by establishing a steady supply of food.
