From market pressures to policy shifts under a new Administration, there are a number of factors that could impact the ag sector in the year ahead.
StoneX Chief Commodities Economist Arlan Suderman joined RFD-TV’s own Tammi Arender to discuss industry highlights from the past year, what he is keeping an eye on in the new year, and advice for farmers.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
