When in Rome: Tennessee Ag Students Connect Ancient Building Techniques to Modern Agriculture

University of Tennessee Institute of Agriculture students traveled to Italy to study Roman and medieval construction, gaining a unique global educational experience.

KNOXVILLE, TENN. (RFD News) — Students at the University of Tennessee are taking their agriculture knowledge beyond the classroom through international study.

During a recent trip to Italy, students explored other fields connected to agriculture, including construction.

The group participated in a Roman and Medieval Construction Era abroad program, spending two weeks in Rome and Florence. The experience focused on how ancient construction methods compare to modern-day building practices.

Students studied techniques such as brick and masonry work, along with structural elements like arches that remain common in construction today.

Student Nick Dunn says the program offered a rare opportunity.

“I chose to study abroad program because it was something unique to our major. It is the first time that we’re going to be doing this and coming to Rome.”

About 100 Herbert College of Agriculture students studied abroad over the past year. The program combines efforts from the college and the Smith Center for International Sustainable Agriculture.

In the past year, UT Herbert College of Agriculture faculty and students have visited countries including Argentina, Costa Rica, Croatia, and Greece.

UTIA’s Charles Denney reporting for RFD NEWS.

Related Stories
Restored base acres strengthen cotton risk protection.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
From projected drops in input costs to biofuel expansion and the USDA’s new “One Farmer, One File” initiative, Ag Secretary Brooke Rollins shared key policy priorities at Commodity Classic that put farm issues back in the spotlight.
USDA headquarters downsizing reflects cost pressures and may reshape agency operations.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.

Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Celebrating 16 Consecutive Seasons on RFD Network! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.