Where does the U.S. import its shrimp and why is it hard to get?

The shrimping industry in the U.S. has a lot of foreign competition on its tail.

Reporter Frank McCaffrey shares the challenges this is bringing to the Lone Star State.

Related:

A first-hand look at how inflation is impacting the Texas shrimping industry

A shrimping season the size of Texas

It’s Shrimply the Best






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