The National Cattlemen’s Beef Association Convention and Trade Show is underway in San Antonio, Texas, where thousands of cattlemen and women will gather to talk policy, network, and find out about the latest advancements in the ranching industry.
RFD-TV’s Tammi Arender is in attendance to talk with various leaders.
Dan Gattis, NCBA Federation Chair
Nancy Jackson, NCBA Federation Vice Chair
Connie Larson, Zimpro Global Technical Services Associate Director
Kaylene Ballesteros, John Deere Go-To-Market Manager
Curtis Workman, Endovac
Sarchet Jeff, Zoetis Managing Veterinarian
Clint Mefford, Zoetis
Kim Brackett, NCBA Policy Division Chair
Sigrid Johannes, NCBA Senior Director of Govt. Affairs
Sam Ingram, Corteva
Justin Wells, Halter
Jon Mollhagen, Moly Manufacturing Owner
Dr. Jason Nickell, Merck Animal Health
Jody Wade, Boehringer Ingelheim Professional Services Veterinarian
Ethan Lane, NCBA Senior Vice President of Government Affairs
Brian Spencer, CaseIH Hay and Forage Marketing Manager
Kevin Charleston, Specialty Crop Insurance
Dennis Lee, Morton Buildings Farm and Equestrian Product Line Manager
Josh Newton, Pneu Dart Livestock Division
Max Davis, AgAmerica Lending Senior Director of Client and Growth Management
Mark Eisele, NCBA President
Joe Carpenter and Barb Downing, NCBA ESAP Winners
Dr. Shalene McNeill, NCBA Executive Director Nutrition Research
Senator Roger Victory
Related Stories
Processing slowdowns and invasive species add pressure during peak harvest
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
Strong exports and prices are helping offset rising milk supplies.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
