The dairy and poultry industries have boosted biosecurity since High-Path Avian Flu (HPAI) migrated to cattle last year.
Our friend Chip Carter of Where the Food Comes From gives us a glimpse at those efforts on Braswell Farms in North Carolina.
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In June, prices were down 77% compared to the highest weekly price in 2022.
The number of dairy-beef cattle are on the rise.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
RFD-TV’s own Tammi Arender was down on Broadway covering all the action at CMA Fest when she stumbled upon some apple farmers from North-Central Washington selling a new, must-try apple variety.
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.