The dairy and poultry industries have boosted biosecurity since High-Path Avian Flu (HPAI) migrated to cattle last year.
Our friend Chip Carter of Where the Food Comes From gives us a glimpse at those efforts on Braswell Farms in North Carolina.
Related Stories
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
Gas is where it’s at on FarmHER Amanda Freund’s family dairy in Connecticut! Learn more about a family of innovators who care about sustainability.
A wedding gift turns into a full-blown herd of llamas. The unique start for New York’s Katrina Capasso.
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.