Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.
The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.
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The report gives producers a mostly stable row-crop balance sheet with sharper signals in wheat and meat markets.
Farm groups urged lawmakers to maintain free and fair trade across North America.
The most notable crop changes came in wheat.
United Soybean Board Director and Missouri farmer Kyle Durham joins us to discuss farmer sentiment, alternative revenue programs, conservation incentives, domestic demand trends, and conditions on his farm this spring.
