While the EID mandate for the cattle industry went into effect in November, it remains a controversial topic and is being challenged in court, leaving many wondering what developments we might see in the year ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Tammi Arender on what the rule entails, why there is so much controversy around the rule, and what to expect moving forward.
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Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
