WATERLOO, Wis. (RFD News) — One Wisconsin dairy family is turning cattle manure into a source of renewable energy on its operation.
Crave Brothers Farmstead Cheese, a family-owned dairy and cheese operation founded by four brothers, is known for producing specialty cheeses using milk piped directly from its own dairy cows.
As electricity costs climbed above $6,000 a month, the family farm began looking for another solution for power. Now, the farm converts cattle waste into green energy using a methane digester. Manure produced by cows is fermented with enzymes, releasing methane that fuels engines used to generate electricity.
The energy helps support farm operations and cheese production while reducing waste on the dairy.
By turning manure into energy, the Crave family says the system is helping create a more sustainable future for agriculture.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
April 17, 2026 01:03 PM
·
David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
April 16, 2026 11:57 AM
·
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
April 16, 2026 11:32 AM
·
Lawmakers say payments will support schools, infrastructure and public safety in rural communities.
April 15, 2026 03:10 PM
·
Alan Bjerga with the National Milk Producers Federation discusses how stewardship is driving efficiency, profitability, and competitiveness in the dairy industry.
April 14, 2026 12:51 PM
·
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
April 10, 2026 05:00 PM
·
