BISMARK, Ark. (RFD NEWS) — The Arkansas Farm Bureau is celebrating the International Year of the Woman Farmer. The women paving the way in the state ag sector continue to break barriers and inspire the next generation of producers.
Magen Allen of JA Farms Feed is one of the trailblazers making her mark in the agriculture industry. Allen was the first woman elected as an officer in the Arkansas Farm Bureau.
“It’s very important to have women involved in Farm Bureau and any of the programs that we have,” Allen says, “It’s just showing those younger generations and even those around me right now that it is possible.”
According to the latest Arkansas Census of Agriculture, there are more than 26,000 female farmers in the state which makes up 39 percent of all producers.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
