Women in Ag Spotlight: Arkansas Cattle FarmHER Magen Allen of JA Farms Feed

As a part of the International Year of the Woman Farmer, women across the state are being recognized for shaping the future of agricutlure.

SELECTS_FARMHER_ 19_12_19_USA_ALL_VARIOUS_0342.jpg

FarmHER, Inc.

BISMARK, Ark. (RFD NEWS) — The Arkansas Farm Bureau is celebrating the International Year of the Woman Farmer. The women paving the way in the state ag sector continue to break barriers and inspire the next generation of producers.

Magen Allen of JA Farms Feed is one of the trailblazers making her mark in the agriculture industry. Allen was the first woman elected as an officer in the Arkansas Farm Bureau.

“It’s very important to have women involved in Farm Bureau and any of the programs that we have,” Allen says, “It’s just showing those younger generations and even those around me right now that it is possible.”

According to the latest Arkansas Census of Agriculture, there are more than 26,000 female farmers in the state which makes up 39 percent of all producers.

Related Stories
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
ASFMRA’s Luke Worrell joined us to discuss farmland market trends, insights from the Illinois Land Values Conference, changing buyer and seller demographics, and the latest outlook on planting progress.
Roger McEowen joins us to explain the USDA appeals process and how farmers should navigate adverse decisions and crop insurance disputes.
Louisiana soybean farmers are moving quickly to get this year’s crop planted during a key window for yield potential.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
Higher input costs are making flexible marketing plans and updated break-even targets more important.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

High input costs and persistant drought is pushing Midwest growers to rethink planting decisions.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.
“Flat FFA members” help students share life and agriculture across states
“Miss Ruby” continues to shape generations through service
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Rural Lifestyle & Entertainment Shows
This half-hour program showcases the finest traditional country music that America has to offer. Recorded live at the four-acre Circle T Arena in Hamilton, Texas, each episode of TruCountry features live performances by some of the nation’s most authentic country music artists, playing good-time songs to a jam-packed dance floor.
“America’s Gospel Music” presents the nation’s premiere Gospel Music artists live in concert from The Wonders Center in Dickson, Tennessee.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.
RFD+ EXCLUSIVE | This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!