One-third of farmers in Indiana are women. In honor of Women’s History Month, we now want to check in with a local producer with deep roots in agriculture, from her time in the FFA to being a voice for young farmers.
Corina Brant spoke with RFD-TV’s Suzanne Alexander about her ag journey, her operation, and #Plant25 outlook.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Water system ideas for your farm or property... freeze-proof in winter! Come along with the Stoney Ridge Farmer as we work together to install frost-free water tanks and more!
