One-third of farmers in Indiana are women. In honor of Women’s History Month, we now want to check in with a local producer with deep roots in agriculture, from her time in the FFA to being a voice for young farmers.
Corina Brant spoke with RFD-TV’s Suzanne Alexander about her ag journey, her operation, and #Plant25 outlook.
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It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
