There are more than one million women farmers in the U.S. today.
In honor of Women’s History Month, we checked back in with April Hemmes (featured on FarmHER Season 1), an Iowa soybean producer who has been a strong advocate for agriculture and has served in various industry roles.
April Hemmes spoke with RFD-TV’s Tammi Arender about her ag journey, the importance of women in the ag sector, and her message to other FarmHERs.
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Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
