There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with an industry leader who has served in a number of roles as she helps to guide food-tech companies.
CCO of Elo Life Systems Michele Fite spoke with RFD-TV’s own Suzanne Alexander on her ag journey, the Women in Agribusiness Summit, and her message to other women in agriculture.
Related Stories
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
