Robots milking cows? It is a common thing — very much like the robotic arms that you see in auto manufacturing plants, but these robots are so gentle the ladies never seem to notice. In fact, it is just part of the pampering process at Hickory Hill Milk in Edgefield, South Carolina. The dairy herd there receives 24/7 attention — all part of making the finest milk we have ever had!
WTFCF S4, E3 Bonus Scene: Robot Dairy
How does a robot milk a cow?
LATEST STORIES BY THIS AUTHOR:
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
