The Dorn Family are multi-generational dairy people in South Carolina. They were once part of the conventional dairy system, selling their milk to a co-op like most farmers. But they made the bold decision to try to do something better. They did, it worked —and the results are marvelous.
In the next episode, we will follow Hickory Hill’s milk as it travels from the creamery in Edgefield, South Carolina up to Clemson University where it is turned into famous Clemson blue cheese!
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Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
