The Dorn Family are multi-generational dairy people in South Carolina. They were once part of the conventional dairy system, selling their milk to a co-op like most farmers. But they made the bold decision to try to do something better. They did, it worked —and the results are marvelous.
In the next episode, we will follow Hickory Hill’s milk as it travels from the creamery in Edgefield, South Carolina up to Clemson University where it is turned into famous Clemson blue cheese!
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Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
