Growing citrus undercover in a giant screened-in enclosure has huge advantages — no scars, no blemishes, no lethal citrus greening disease. But, obviously, it is a huge investment...
So what happens when there’s a storm? What if it’s a hurricane?
The answers are a bit surprising!
Watch Where The Food Comes From every Friday at 9:30 p.m. & Saturday at 12:30 a.m. — only on RFD-TV!
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
January 12, 2024 02:00 PM
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January 12, 2024 11:00 AM
