You cannot find this kind of beef at the grocery store... try the mountains!

North Georgia is often characterized by mountains and trails, and one agritourism spot is making a name for itself in the region.

The Farm Monitor shares more about Mountain Valley Farm, which raises its beef on grass pastures, fresh mountain stream water, and fresh air.

Related:

USDA data shows more people want locally grown food

Raising cattle in the Ozark Mountains since 1876

ND’s “Beef to School Pilot Program” is giving students a taste of local beef






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