Your Fourth of July celebration will cost roughly the same as last year, but inflation is still driving up prices on many cookout favorites.
The Farm Bureau’s “Cost of Summer Cookout” this year is landing at $7.09 per person, which is down $0.30 from last year, and is the second-highest since the survey began in 2013. Some items that will cost more this year include ground beef, pork and beans, and potato salad, but some cookout staples did come down in price.
Pork chops fell nine percent, chips are $0.10 cheaper, and hamburger buns fell nearly six percent over last year.
American Farm Bureau Associate Economist Samantha Ayoub joined RFD-TV’s Suzanne Alexander to talk about how this report compares to previous years, additional highlights from the survey, and what is contributing to the numbers.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
November 21, 2025 02:25 PM
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Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
November 21, 2025 01:19 PM
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Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
November 21, 2025 10:30 AM
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Lower turkey and wheat prices helped ease Thanksgiving costs, but underlying farm-sector pressures remain significant.
November 19, 2025 11:06 AM
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Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
November 16, 2025 03:00 PM
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Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
November 15, 2025 08:00 AM
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