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Expect firm calf and fed-cattle prices — pair selective heifer retention with prudent hedging and liquidity to bridge rebuilding costs.
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Programming Spotlight
Latest Lifestyle Stories
Mon, 1/22/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
Thu, 1/18/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
Mon, 1/15/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Latest Stories
- Fishing Your Strengths: MLF Rookie Angler Bradley Roy Shares Strategy Ahead of the Patriot Cup
- Countdown to Convention: Growing Future Leaders through FFA with Nutrien Ag Solutions
- DOJ, USDA Deal to Lower Beef Prices Nears As Administration Eyes Cattle Rebuild
- Push for Global Trade Shakeups on Cattle and Grain; Markets Wait for Movement on China
- On the Record | Anne Wilson talks about embracing vulnerability and continuing her brother’s legacy
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