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- On the Record | Cody Johnson knew immediately that Carrie Underwood was the voice for their #1 duet “I’m Gonna Love You”
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- On the Record | Cody Johnson, a former bull rider, discusses his ranching operation in Texas
- On the Record | Cody Johnson gives a nod to his heroes: George Strait, Merle Haggard, and Willie Nelson
- Cattle Markets Brace for December Cattle-on-Feed Report as Traders Watch Placement Numbers
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Latest Lifestyle Stories
Thu, 11/16/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
Thu, 11/9/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Latest Stories
- Are You Dumber Than a European? New Quiz Takes Aim at Plant-Based Beverage Labeling Practices
- Preparing for the Patriot Cup with MLF Bass Pro Angler Marshall Hughes
- Without Key Reports, Ag Markets Analysts Watch for Unofficial Economic Signals
- From Tailgating to TikTok, Dairy Industry Scores Big This Fall
- Kimberly Kelly has a hit song for the moms and women who want to do it all!
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