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Mary Days is a contributor and good friend of “Where the Food Comes From,” and enjoys joining us on shoots in Florida. This is her behind-the-scenes take on what a day looks like filming with the crew.
Would you believe it’s possible to have a dairy barn where all you smell is clean fresh country air? Leon McLellan of M&B Products in Temple Terrace, FL shows us how!
If chocolate milke doesn’t come from brown cows (and strawberry milk certainly doesn’t come from pink ones), then where does it come from? Get the scoop!
At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
Mon, 1/29/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Thu, 1/25/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
Two more key developments in ag law and taxation from 2023, a crackdown on biodiesel fraud and developments in self-employment taxation (#7 and #6), are the topic of today’s Firm to Farm blog post, the second in a series by RFD-TV agri-legal expert Roger McEowen.
Mon, 1/22/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
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