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There are about 48 million cases of foodborne illnesses in the United States annually – that’s roughly one in six Americans.
In part four of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen tackles issue number four, the Employment Retention Credit.
In part three of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen covers the Corps of Engineers’ mismanagement of Missouri River water levels.
Sometimes food safety can be less about what’s in or out of what you’re eating and more about what you’re used to eating, as Dr. Francisco Diez from the University of Georgia Food Safety Center explains.
You’ve probably heard that if you drop food it’s still clean and edible as long as you pick it up within 5 seconds. Sorry, not true!
“Where The Food Comes From” visits M&B Products, a milk bottling plant in Temple Terrace, FL (a suburb of Tampa) with its farm in Lecanto, operated by the McClellan family. Get ready for a lesson in everything from milk bottling, to dairy nutrition, and bovine reproduction!
Mary Days is a contributor and good friend of “Where the Food Comes From,” and enjoys joining us on shoots in Florida. This is her behind-the-scenes take on what a day looks like filming with the crew.
Would you believe it’s possible to have a dairy barn where all you smell is clean fresh country air? Leon McLellan of M&B Products in Temple Terrace, FL shows us how!
If chocolate milke doesn’t come from brown cows (and strawberry milk certainly doesn’t come from pink ones), then where does it come from? Get the scoop!
At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
Mon, 1/29/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Thu, 1/25/24 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
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FFA Central Region Vice President Claire Woeppel joins FFA Today to share her story and excitement to connect with FFA members nationwide.
To thrive in the north, you have to be built for it. That’s why Golden Harvest is investing in strong, resilient hybrids specifically designed for the north’s harvest conditions.
Thursday, January 1, 2026
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