It is a family affair!
Let’s meet a sixth generation farm family running a cow-calf herd operation. They are also one of the eight nominees for the 2024 Arkansas Farm Family of the Year Award!
The state’s Farm Bureau takes us along.
Related Stories
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The 45,000 square foot facility inside the Market Center of the Ozarks offers 24/7 scheduling options, making it accessible to all.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
What started as a childhood dream has turned into a Georgia man’s life’s work.
“Milk is the most nutritious drink known to mankind.”