A Family Affair: The Stewart Family is nominated for the 2024 Arkansas Farm Family of the Year Award

It is a family affair!

Let’s meet a sixth generation farm family running a cow-calf herd operation. They are also one of the eight nominees for the 2024 Arkansas Farm Family of the Year Award!

The state’s Farm Bureau takes us along.

Related Stories
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
RFD-TV tax expert Roger McEowen discusses the renewed tax provision and how cattle producers can take advantage of it to recover investments in heifer retention and herd expansion more quickly.
The U.S.-China summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.
Tara Vander Dussen, fifth-generation dairy farmer, environmental scientist, and co-host of Discover Ag, joined RFD-TV to talk about her work in agriculture and her passion for sharing the story of dairy.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.
Pork producers are making Veterans Day a little brighter for Iowa’s military families.

Rural Lifestyle & Entertainment Shows
Expert gearheads Kevin Byrd and Willie B have a wealth of technical knowledge and a passion to share it each week on Two Guys Garage.
Coop Dreams
“Green Acres” meets “Home Improvement” in this refreshing, informative unscripted lifestyle series depicting the hilarious adventures of a suburban family gone rural.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!