A look at how organic farming has increased in the Lone Star State

In recent years, the sales of organic fruits and vegetables have doubled in Texas, increasing from $200 million to $400 million.

Tammi Arender tells us that also includes a growing number of row crops.


Small Towns, Big Agriculture: Places to visit in rural Texas

Corporate Office to God’s Country: Man follows his dream of becoming an organic farmer

Consumer demand up for organic foods


Livestock showmen are an important aspect of the pork industry and, of course, should be celebrated on National Pig Day!
The drought along the Mississippi River is over, for now, according to the Army Corps of Engineers.
The European Agriculture Commissioner is proposing a policy shift as farmers continue to protest, suggesting an EU-wide change on rules that limit ag production, saying the current laws raise food security risks.
USDA Meteorologist Brad Rippey says we are heading into spring rather quickly and ahead of schedule, which could have negative implications for small grains and blooming fruit crops.