ACRE Act Begins Lowering Borrowing Costs for Producers

The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.

Waco Bend Ranch 1280x720.jpg

Williams Trew Real Estate - Allen Crumley

Photo via Williams Trew Real Estate’s website

NASHVILLE, Tenn. (RFD-TV) — A new tax exemption for farmland real estate loans is beginning to reduce borrowing costs for farmers, even as lenders await formal guidance on how to apply the law. The Access to Credit for our Rural Economy Act (PDF Version) — also known as ACRE, which is included in the One Big Beautiful Bill Act (OBBBA) — took effect immediately on July 4 and gives banks a 25 percent tax exemption on interest earned from newly originated farmland loans.

While far smaller than the 100-percent exemption proposed initially, it still helps producers facing squeezed margins from high input costs and softer grain markets.

The law is expected to be especially helpful for farmers seeking to purchase land they currently rent or expand existing acreage. Bankers say even a quarter-point rate reduction can meaningfully improve cash flow for beginning farmers. But most institutions are moving cautiously while waiting for Treasury and IRS guidance clarifying technical gray areas, including how to handle the partial exemption, whether certain refinancings qualify, and how chattel or equipment loans might be treated when bundled into real estate deals.

Despite its limitations, the ACRE Act improves commercial banks’ competitiveness against the Farm Credit System, which receives a full interest-income exemption.

ABA estimates the law could save producers roughly $100 per acre annually over the next 30 years — far more than recent one-time emergency payments. Bankers also view the legislation as a significant policy foothold that builds momentum for future expansions, especially if Congress revisits broader tax legislation in the coming years.

Farm-Level Takeaway: The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
Tony St. James, RFD-TV Markets Specialist
Related Stories
University of Nebraska–Lincoln ag educator Matt Kreifels discusses his recent FFA Alumni award and the future of ag education.
Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
Farm Legal Expert Roger McEowen with the Washburn School of Law joins us to share more about the North Dakota court decision and the its larger impact on agriculture.
Fertilizer markets face uncertainty after President Trump raised the possibility of tariffs on Canadian imports, with analysts warning of supply and pricing risks. Josh Linville with StoneX provides a fertilizer industry outlook.
A new study found that retaining the EPA’s half-RIN credit protects soybean demand, farm income, and crushing-sector strength while preserving biofuel market flexibility.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.
The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
U.S. Farmers Navigate Harvest Pace, Costs, Policy Shifts