AFBF Economist: Farmer Bridge Assistance Payments Fall Short for Sugar, Alfalfa, and Specialty Crops

AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.

WASHINGTON, D.C. (RFD News) — The U.S. Department of Agriculture (USDA) says Farmer Bridge Assistance (FBA) Program payments are expected to be issued by the end of February, providing $11 billion in per-acre payments aimed at helping row crop farmers offset recent losses. Payment rates for the program were recently released, prompting questions across the farm sector about how the rates were determined and what producers can expect next.

American Farm Bureau Federation (AFBF) Economist Faith Parum joined us on Thursday’s Market Day Report to break down the latest details of the Farmer Bridge Assistance Program.

In her interview with RFD News, Parum explained what is currently known about per-acre payment rates and how USDA determined them based on the “magnitude of losses” per crop. She also confirmed the expected payment timeline, noting that farmers and ranchers should receive funds by the end of February.

Parum also discussed assistance for crops not covered by the program, like alfalfa and sugar, outlining what remains needed for those speciality crop producers and how the Bridge Payment Program fell short in addressing their losses — and weighed if there will be be more than $1 Billion already earmarked for other crop growers later in the year, perhaps by October, for these other crop growers once the USDA is able to assess specific losses in those sectors.

She concluded the conversation by sharing her overall takeaway from the program and what it means for producers going forward — and what to do if you feel your losses were not considered appropriately, along with the appropriate steps to take to make that known to lawmakers and USDA officials.

Related Stories
Technology returns depend on management, not just adoption.
The sugar policy debate affects prices, trade, and farm stability.
Strong feedlot demand keeps beef-on-dairy calf premiums elevated.
Organizers say the event helps bridge the gap between producers and consumers
Roger McEowen discusses how long-term healthcare costs for elderly Americans are reshaping estate-planning decisions for farm families and what producers should consider moving forward.
Farmer Jeffry Mitchell with the Mississippi Farm Bureau joins us for a spring planting update from the southeast region as drought, input costs, and fertilizer access complicate crop progress.

LATEST STORIES BY THIS AUTHOR:

Ranger Road Fire has burned 283,000 acres across Kansas and the Oklahoma Panhandle and is nearing containment, as ranchers begin assessing cattle and infrastructure losses as they look toward recovery.
National FFA Secretary Lilly Nyland talks about the significance of National FFA Week, member engagement, and the influence FFA continues to have on students nationwide.
New details on the massive wildfire threatening farms and ranches in the Southern Plains.
Pre-filled Applications Available Online to Producers with a Login.gov Account
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
Mason McGuire with the San Angelo Stock Show & Rodeo Association recaps this year’s event and looks ahead to the premium sale in April.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.