Ag Community Comes Together to Support Nebraska Ranchers Wildfire Recovery

UNL’s Dr. Dirac Twidwell discusses wildfire recovery efforts in Nebraska and what producers should keep in mind in the days and weeks ahead.

LINCOLN, NEB. (RFD NEWS) — Recovery efforts are underway across Nebraska following a series of devastating wildfires that have scorched thousands of acres, leaving many farmers and ranchers facing difficult decisions in the weeks ahead.

Dr. Dirac Twidwell with the University of Nebraska–Lincoln (UNL) joins us now with the latest from the ground. He also highlights the role of Nebraska Extension, which is working to provide resources, guidance, and on-the-ground support to producers navigating recovery. From technical assistance to connecting ranchers with aid programs, extension services are playing a critical role during this time.

Twidwell says conditions remain challenging in many affected areas, with producers assessing damage to pastureland, fencing, and infrastructure. He notes that early recovery efforts are focused on stabilizing impacted ground and determining the extent of forage losses.

For those impacted, Twidwell emphasizes that the immediate next steps include evaluating pasture conditions, protecting soil from erosion, and making plans for alternative grazing or feed sources as needed.

When it comes to grassland recovery, Twidwell says there is reason for cautious optimism. While fire can be damaging, many rangeland ecosystems are resilient if given proper management and adequate moisture. However, recovery timelines will vary depending on fire intensity and weather conditions moving forward.

Producers looking for more information or assistance are encouraged to connect with local extension offices and university resources for the latest guidance.

Related Stories
Large carryover stocks continue to put pressure on commodity prices, creating uncertainty for growers looking to market their grain.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Heidi Exline with American Farmland Trust shares how their Farm to School initiative helps strengthen the connection between local farms and school food programs.
Dr. Jeffrey Gold, President of the University of Nebraska, notes that many heart-related conditions can be prevented through lifestyle changes.
Fans can catch all the action live starting next Wednesday at 2:30 p.m. ET, following Cow Guy Close. Catch it LIVE only on RFD-TV.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!